Knife Sharpener
Knife Sharpener
Keep your knives sharp. Cook with confidence.
This adjustable three-stage knife sharpener makes blade maintenance simple and effective. Featuring coarse, fine, and scissor slots with an adjustable 16°–22° angle, it restores precision to any kitchen or outdoor knife in seconds. Durable, compact, and easy to use — the perfect tool for everyday sharpening.
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Knife Sharpener
Restore your blades with ease using the Adjustable Three-Stage Knife Sharpener — designed with coarse, fine, and scissor slots for precise sharpening every time. Its adjustable 16°–22° angle range adapts to any knife type, while durable diamond and tungsten steel materials ensure lasting performance. Compact, ergonomic, and effortless to use, it delivers razor-sharp results for kitchen, fruit, and outdoor knives in seconds.
United States - FREE
Delivery time: 7-10 business days
Canada - FREE
Delivery time: 7-10 business days
This knife sharpener is built from a combination of diamond, tungsten steel, and ceramic materials, ensuring strength, precision, and long-term reliability. The diamond and tungsten steel slots handle quick reshaping and edge restoration, while the ceramic slot provides a smooth, refined polish for a razor-sharp finish. Its ergonomic ABS body offers a stable, non-slip grip for safe daily use, complemented by a modern minimalist design that fits seamlessly into any kitchen. Originally launched in 2024, it reflects a balance of durability, functionality, and style — a dependable tool made for effortless maintenance and lasting performance.
FAQ
What types of knives can this sharpener be used for?
What types of knives can this sharpener be used for?
The sharpener is suitable for most straight-edge kitchen knives, chef knives, fruit knives, and outdoor knives. It also includes a separate slot for sharpening scissors. (Not recommended for serrated or ceramic blades.)
How do I adjust the sharpening angle?
How do I adjust the sharpening angle?
Simply rotate the adjustment knob to your preferred setting between 16°–22°. Lower angles (around 16°) are ideal for chef knives, while higher angles (20°–22°) suit kitchen or outdoor utility knives.
What are the three sharpening stages used for?
What are the three sharpening stages used for?
Coarse (Tungsten Steel): Restores dull or damaged blades.
Fine (Ceramic): Polishes and refines the edge.
Scissor Slot: Designed specifically for sharpening household scissors.
What is your return policy?
What is your return policy?
We stand by our product with a 30-day money-back guarantee. If for any reason you’re not satisfied, simply return your sharpener in its original condition within 30 days for a full refund.
How often should I sharpen my knives?
How often should I sharpen my knives?
For regular home cooking, sharpening every 2–4 weeks helps maintain peak performance and blade longevity. Light honing can be done as needed between uses.